![]() ![]() Today, nine revisions later, the Joy of Cooking -selected by The New York Public Library as one of the 150 most important and influential books of the twentieth century-has taught tens of millions of people to cook, helped feed and delight millions beyond that, answered countless kitchen and food questions, and averted many a cooking crisis.Įthan Becker, Marion's son, led the latest version of JOY, still a family affair, into the twenty-first century with the seventy-fifth anniversary edition that draws upon the best of the past while keeping its eye on the way we cook now. ![]() Her daughter Marion tested recipes and made the illustrations, and they sold their mother-daughter project from Irma's apartment. Louis widow named Irma Rombauer took her life savings and self-published a book called The Joy of Cooking in 1931. ![]() Look for a new, revised edition of JOY with 600 new recipes coming in November 2019!Ī St. The bestselling 75th Anniversary edition of the Joy of Cooking -the book Julia Child called “a fundamental resource for any American cook”-restores the voice of the original authors and many of the most beloved recipes from past editions and includes quick, healthy recipes for the way we cook today. ![]()
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